After baking so many varieties of bread (and being excited about even more varieties I want to try) I was curious when I fond the recipe of some sweat sourdough baking that I would like to try:) This dough is absolutely amazing! The original recipe calls for pumpkin purée filling which I had already tried, but then I decided to try it with apples and it was even more exciting. I think that you can supplement apple/pumpkin purée with any kind of fruit purée you like. Also fillings like sesame or poppy seeds work nice. (🇸🇰 slovenský preklad nájdete za anglickým textom).
So the day when I’m going to share my first sourdough recipe has come and I feel a little bit nervous. If you have any kind of questions about this recipe, please don’t hesitate to leave a comment or reach me via email dezigotek(a)gmail.com.
(🇸🇰 slovenský preklad nájdete za anglickým textom). Continue reading “Sourdough focaccia with cherry tomatoes”
My experience with sourdough baking
I would like to share my experience with sourdough, as it has been my favorite activity in the last couple of months. So here is my very own version of TOP3 myths about sourdough baking. (🇸🇰 slovenský preklad nájdete za anglickým textom).