I honestly tried to break this “no meat recipes” circle in my blog but it’s hard to switch to other topics when you have fresh rhubarb in your fridge. So the recipe of rabbit stew will wait until I get enough of rhubarb. This week I decided to combine sour rhubarb with sweet bananas in muffins (muffins are my current baking favourites as they are so easy to make and can have so many varieties). Inspiration for this recipe was found on Rhubarb Central which is a great page where you can find everything about rhubarb.
Well known rule “Good things come to those who wait” works perfectly. What was waiting for me in almost empty Tesco on Sunday late evening? Right, it was long long waited rhubarb. It was even on sale and a good bunch cost unbelievable 15 cents. Was I happy? Oh yes, considering that I was trying to buy it during last 3 weeks. This weekend recipe will have obvious topic: rhubarb cake.