White asparagus with soft broccoli polenta

It’s time to make a confession: until this weekend, I’ve tried asparagus just once in my life. In Ukrainian south where I have grown up asparagus is not a traditional crop. It was not widely known until the last few years when some farms started to grow it on commercial basis. First asparagus I’ve bought was planted in the West of Slovakia (Veľké Leváre city) where a big farm that grows asparagus is located. Last year I baked it with cheese and butter and it was so delicate that as soon as I noticed that fresh asparagus is available at our market in Žilinská street, I bought it immediately.

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