Sausage and shrimp gumbo

I’ve first heard about gumbo from my very favourite BBC Food program podcast. It was clear that this is a special dish of American cuisine (I can compare it with borsht in Ukraine or kapustnica here in Slovakia), because it seems that hundreds of recipes exist and every family from Louisiana has its own way to cook gumbo.
I don’t want to claim that my gumbo recipe is a “true” one, however it contains all key ingredients: ” Louisiana trinity” of onion, green pepper and celery plus roux. A lot of recipes also include okra, but you can’t find okra in European grocery stores in the middle of January 🙂 I like the taste of this dish, it’s reach in taste and it’s perfectly warming.
( 🇸🇰 slovenský preklad nájdete za anglickým textom)
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