Vegetarian borscht with red lentils

Oh, I can write a lot about borscht.It is better to say: it’ll be hard to write about the most famous Ukrainian soup briefly 🙂 May be it is borscht that comes first to my mind when I think about Ukrainian cuisine. It’s like kapustnica for Slovaks and it has both gastronomical and cultural values. There are sayings like “you can’t cook borsht with him” which means “this person is not good to have a deal with” or “you can cook a good borscht, so you can get married”. Borscht recipes show a wide range, the one I’m going to share is my favorite, I’ve tested it last year and it was success from the first try.
(🇸🇰 slovenský preklad nájdete za anglickým textom)

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