Double layer pumpkin cheesecake

To finish this year pumpkin season with a style I decided to make a pumpkin cheesecake. I’m not so much a cheesecake person in terms of cooking cheesecakes, but I love to eat them 🙂 Hard to believe, but it was the second cheesecake I had ever done in my life and the first cheesecake I’ve baked this year. No need to say that I was looking for something very exceptional. Recently I’ve received a pumpkin cake spice all the way from New York and I was so excited to use it. We don’t have it on sale here in Slovakia and it’s amazing that I have it on my shelf with spices now. ( 🇸🇰 slovenský preklad nájdete za anglickým textom)

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Sourdough apple twist

After baking so many varieties of bread (and being excited about even more varieties I want to try) I was curious when I fond the recipe of some sweat sourdough baking that I would like to try:) This dough is absolutely amazing! The original recipe calls for pumpkin purée filling which I had already tried, but then I decided to try it with apples and it was even more exciting. I think that you can supplement apple/pumpkin purée with any kind of fruit purée you like. Also fillings like sesame or poppy seeds work nice. (🇸🇰 slovenský preklad nájdete za anglickým textom).

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Greetings from Nová Baňa: homemade Bún bò nam bô recipe

Once I was told that I didn’t share cool recipes here. I asked, what kind of recipes could be considered as “cool” and got the answer “you have to share the recipe of homemade Bún bò nam bô”. Well, here is this recipe, am I cool now? If you decide to cook it, I have just one advice: never cook it yourself, as all this cutting work takes pretty much time and it’s much more fun to share these tasks with a company of friends. So invite your tribe and make “the Bún bò Nam bô” night 🙂 (🇸🇰 slovenský preklad nájdete za anglickým textom).

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